Refreshing Grapefruit and Daikon Radish Salad
Refreshing Grapefruit and Daikon Radish Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing grapefruit and daikon radish salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Refreshing Grapefruit and Daikon Radish Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Refreshing Grapefruit and Daikon Radish Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing grapefruit and daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Grapefruit and Daikon Radish Salad:
  1. Take 5 cm Daikon radish
  2. Get 1 Grapefruit (pink)
  3. Make ready 1/2 Zucchini
  4. Make ready 1 tbsp Olive oil
  5. Prepare 1 tbsp ◎Wine vinegar or lemon juice
  6. Get 1 tbsp ◎Honey or sugar
  7. Take 1 dash ◎Salt and pepper
Instructions to make Refreshing Grapefruit and Daikon Radish Salad:
  1. Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
  2. Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
  3. To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
  4. Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.

So that is going to wrap it up for this special food refreshing grapefruit and daikon radish salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!