sweet scone biscuits (Drum Best Recipe Summer 2013)
sweet scone biscuits (Drum Best Recipe Summer 2013)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet scone biscuits (drum best recipe summer 2013). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. sweet scone biscuits (Drum Best Recipe Summer 2013) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. Make ready 14 cup cake flour
  2. Get 40 ml baking powder
  3. Take 5 ml salt
  4. Get 250 ml white sugar
  5. Take 250 ml milk
  6. Get 2 large eggs
  7. Get 240 grams margarine, cut into cubes
  8. Make ready 1 extra egg for glazing, beaten
Steps to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. preheat oven to 180°F celsius. lighlty grease a baking sheet
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
  6. bake in the oven for 12-15 minutes
  7. enjoy your biscuits

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