Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, trinidadian puff aka choux pastry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Trinidadian Puff aka Choux Pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Trinidadian Puff aka Choux Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Make ready 3 large eggs
- Prepare 1 cup flour
- Make ready 4 oz margarine (half of a butter)
- Prepare 1 cup water
Steps to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
So that’s going to wrap this up with this special food trinidadian puff aka choux pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
