GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE
GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek chicken roulades with white wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something which I have loved my whole life.

Start boiling the pasta before making COVER skillet, reduce heat. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Roll chicken & secure with toothpicks.

To begin with this recipe, we must prepare a few components. You can have greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Make ready chicken roulades
  2. Take boneless, skinless chicken breast half (5 oz each) trimmed of fat
  3. Make ready pitted kalamata olives, divided
  4. Get bread crumbs
  5. Prepare minced oil packed sun- tomatoes
  6. Take minced llemon zest
  7. Make ready dried oregano
  8. Make ready garlic ,minced
  9. Take White -wine reduction
  10. Make ready Extra - virgin. olive oil
  11. Prepare dry white wine
  12. Get shallot , small diced
  13. Prepare low- sodium chicken broth
  14. Make ready fresh lemon juice
  15. Make ready cornstarch

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. White wine is key in this! Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just broth.

Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
  2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
  3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
  4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

But I understand that for religious or other personal choices, some people cannot cook with wine so I have included notes for how to make this without. Please suscribe my channel for more recipes. Chicken roulade is basically made of boneless, skinless chicken breast, stuffed to the gills with cheeses. recipes. This recipe for Chicken Roulades with White Wine Reduction is a pleasant change from chicken breasts filled with a bread or ham and cheese stuffing. The olives and sun-dried tomatoes are a nice combination and the sauce is particularly tasty with a hint of saltiness from the olives.

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