Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shai pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shai pumpkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shai pumpkin is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook shai pumpkin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shai pumpkin:
- Take 500 Gm chopped pumpkin
- Prepare 4 chopped tomato
- Prepare 5 pcs kaju
- Make ready 1 green chilli
- Make ready 4 pcs black pepper
- Get 1/2 inch ginger
- Prepare to taste salt, turmirc, red chilli, cumin powder corinder powder
- Take 1 tbs cumin seeds
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Steps to make Shai pumpkin:
- Heat the oiladd cumin seeds add turmirc add salt, chilli flacks cook for 2 vesel
- Take a pan add1/2cup water on the flame when water is boil add tomato,kaju green chilli, ginger,kali mirch cook for 5 minut when cool grind it
- Heat the oil add tej patta, sinemin stick add grind paste cook for5 minut add boil Pumpkin
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. How to make pumpkin puree from scratch to be used in your favorite pumpkin recipes. Jump to the Easy Pumpkin Puree Recipe or watch our quick recipe video showing you how we make it. Pumpkin chucking, or for rhyming purposes Punkin Chunkin and Pumpkin Chunking, is the sport of hurling or 'chucking' a pumpkin solely by mechanical means for distance.
So that is going to wrap this up for this special food shai pumpkin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
