Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic sweet scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Sweet Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic sweet scones using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sweet Scones:
- Make ready self-raising flour
- Prepare margarine (I use Stork or Lidl's own)
- Get buttermilk
- Get salt
- Prepare egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that’s going to wrap this up with this special food classic sweet scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
