Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sake-steamed clams and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sake-steamed Clams and Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sake-steamed Clams and Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Prepare Manila clams
- Prepare Cabbage
- Prepare Garlic
- Make ready Sake
- Take Olive oil
- Make ready Salt and pepper
- Prepare sprig Fresh parsley
Instructions to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
So that’s going to wrap it up with this exceptional food sake-steamed clams and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
