Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, panna cotta with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the milk into a bowl; sprinkle the gelatin over the milk. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Panna Cotta with Strawberry Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Panna Cotta with Strawberry Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Make ready 1 1/2 cups milk
- Take 1 (.25 oz) envelope gelatin,unflavored
- Get 1 1/2 cups heavy cream
- Prepare 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Prepare Strawberry Sauce
- Take 1 qt fresh strawberries, sliced
- Get 2 tsp vanilla extract
- Make ready 1/4 cup sugar
- Make ready 1/4 cup water
Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful, but you can also top with Strawberry panna cotta. Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta.
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes. For a chocolate panna cotta recipe, check out the one I made here for the holidays. For a more detailed post about panna cotta, click here for this Pour into stemmed glasses or ramekins. While the panna cotta is setting, prepare the strawberry sauce. Add sliced strawberries, lemon juice, honey and water to a medium pot.
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