Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baileys icecream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baileys Icecream is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baileys Icecream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baileys icecream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baileys Icecream:
- Take 1 cup heavy cream or double cream or thicken cream
- Make ready 50 g condensed milk
- Prepare 30 ml Baileys
- Get 1 tsp vanilla extract
- Prepare 50 g raisin (optional)
- Make ready 30 g chocolate chips (optional)
- Take 1 ziplock bag
Steps to make Baileys Icecream:
- In a mixing bowl, beat the cream until soft peak.
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.
So that is going to wrap it up for this special food baileys icecream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
