Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, indian egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indian Egg Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Prepare Onion: 1 Large
- Make ready Tomato: 1 large
- Take Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Take 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
