Buttered Mushrooms in a little white wine and Balsamic Vinegar
Buttered Mushrooms in a little white wine and Balsamic Vinegar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
  1. Make ready mushrooms
  2. Get butter
  3. Take white wine
  4. Get brown Sugar
  5. Make ready balsamic vinegar
  6. Prepare Salt and Black pepper
  7. Make ready Spinich
  8. Take Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
  1. Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
  2. Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
  3. Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.

So that’s going to wrap this up with this exceptional food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!