Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin burfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Burfi:
- Get 1/2 kg Pumpkin
- Take 200 gm sugar
- Get 200 gm milk
- Take 2 tbsp ghee
- Prepare 2 tbsp corn flour
- Take 2 tsp cardamom powder
- Prepare As needed chopped almonds
Steps to make Pumpkin Burfi:
- Wash and clean the pumpkin. Cut it and remove back cover as well as seeds. - Now grate it. Heat ghee in a pan and add grated pumpkin.
- Cook it for 10 minutes on low flame. Now add sugar, milk and again cook for 5-7 minutes.
- Now add corn flour, cardmom powder and chopped almonds. Cook well.
- When it will start leaving pan off the flame.
- Take out the mixture in a greased plate, garnish with chopped almonds. Allow it to cool in room temperature, afterwards keep in refrigerator for 15 minutes.
- Cut the burfi in desired shape and size. Pumpkin Burfi is ready to serve.
So that is going to wrap this up with this special food pumpkin burfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
