Rich Sake Lees Ice Cream
Rich Sake Lees Ice Cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich sake lees ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Sake Lees Ice Cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rich Sake Lees Ice Cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rich sake lees ice cream using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Sake Lees Ice Cream:
  1. Get *see step 1 ●Sake lees
  2. Take ●Milk
  3. Make ready ○Egg yolk
  4. Take ○Sugar
  5. Make ready ○Cornstarch
  6. Take knob's worth Ginger juice
  7. Take Heavy cream
Instructions to make Rich Sake Lees Ice Cream:
  1. *If you're using 100 g of sake lees, the flavor will be very intense. If you're worried about that, try first with 50 g, which will be enough to enjoy the flavor.
  2. Put the shredded sake lees and milk in a blender and steep for 10 minutes. Once it's softened, blend until smooth.
  3. Separate the egg yolks and combine with sugar in a bowl. Mix until the sugar is well incorporated.
  4. Mix well until the egg is a little whitish, then add corn starch and mix well.
  5. Combine 2 and 4 in a pot and heat on low. Bring to a simmer, stirring constantly to prevent burning. Once it's simmering, cook for 2 more minutes.
  6. Once it's fully cooked, cool the pot on a bed of ice and whisk the mixture until it has completely cooled. Once cool, stir in ginger juice.
  7. Whip the heavy cream until thickened.
  8. Add heavy cream to Step 6 and whisk together.
  9. Transfer to a container and put in the freezer.
  10. After 2 hours, stir air into the mixture with a fork and smooth out the surface. Repeat three times, and once it's fully frozen, it's finished.

So that’s going to wrap it up for this special food rich sake lees ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!