Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate rum balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Rum Balls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Rum Balls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rum Balls:
- Make ready 250 grams Milk Arrowroot biscuits
- Get 395 grams condensed milk
- Make ready 1 cup desiccated coconut
- Get 1/4 cup cocoa
- Get 1 1/2 tbsp liquor of choice
- Make ready 1 coconut for rolling
Steps to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
So that’s going to wrap this up with this special food chocolate rum balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
