Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pudding:
- Get 1/3 cup cocoa powder
- Get 2 cup coconut milk
- Prepare 1 cup jaggery or palm sugar or molasses
- Take 1 cup hot water
- Take 2 tsp agar-agar powder
- Get 1 tsp vanilla extract
Instructions to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap this up with this exceptional food vegan chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
