Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, key lime pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Key Lime Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Key Lime Pie is something that I have loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this particular recipe, we must prepare a few ingredients. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Get Graham Cracker Crust*
- Take crushed graham crackers (roughly 12 full crackers)
- Take melted butter
- Get sugar
- Get salt
- Make ready Pie Filling*
- Make ready & 1/2 tbsp key lime zest (save a pinch for garnish)
- Prepare egg yolks
- Get can of sweetened and condensed milk
- Get key lime juice (or however much you can get from 1lb)
- Take Whipped Cream*
- Make ready heavy whipping cream
- Get powered sugar
- Prepare vanilla extract
The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Steps to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.
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