Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oil pastry pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oil pastry pie crust is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oil pastry pie crust is something that I’ve loved my whole life.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either.
To get started with this recipe, we must prepare a few ingredients. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil pastry pie crust:
- Prepare 2 cup flour
- Make ready 2 1/2 tsp salt
- Get 1/2 cup oil
- Make ready 5 tbsp water
Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works! You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling.
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. Once the dough starts to come together, finish working it by gently kneading it all. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing!
So that is going to wrap this up for this special food oil pastry pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
