Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado and sake lees dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado and Sake Lees Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Avocado and Sake Lees Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Sake Lees Dip:
- Make ready 30 grams Sakekasu (sake lees)
- Take 1 tbsp Milk (or soy milk)
- Get 1 Avocado
- Take 1 tsp Lemon juice
- Take 1 tsp Grated wasabi
- Prepare 1 tsp Usukuchi soy sauce
- Take 1 pinch Salt
- Make ready 1 tbsp Olive oil
- Get 2 tbsp Nagaimo yam (finely chopped)
Steps to make Avocado and Sake Lees Dip:
- Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
- When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
- Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
- Mix the sake lees, avocado and nagaimo yam together and it's done.
So that is going to wrap it up with this exceptional food avocado and sake lees dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
