Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, original kinako scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Original Kinako Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Original Kinako Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Kinako Scones:
- Take self-raising flour
- Make ready Kinako
- Take icing sugar
- Prepare unsalted butter
- Get cold whole milk
Instructions to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that’s going to wrap it up for this exceptional food original kinako scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
