Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini carpachio. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Carpachio is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Carpachio is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini carpachio using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpachio:
- Take 1-2 zucchini
- Take Chives (I used green onion)
- Get Good olive oil
- Prepare Sea salt
- Take Pepper
- Take 1 lemon
Instructions to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
So that’s going to wrap it up for this exceptional food zucchini carpachio recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
