Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mulled plums and blueberries with cointreau cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mulled Plums and Blueberries with Cointreau Cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Prepare 6 plums cut into quarters
- Get 100 grams blueberries
- Prepare 1 Orange
- Make ready 200 ml mulled wine
- Get 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
So that’s going to wrap it up with this exceptional food mulled plums and blueberries with cointreau cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
