Chicken and Green Grapes in White Wine
Chicken and Green Grapes in White Wine

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and green grapes in white wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Green Grapes in White Wine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Green Grapes in White Wine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and green grapes in white wine using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Green Grapes in White Wine:
  1. Make ready ☆Chicken thighs
  2. Make ready ☆Salt and pepper
  3. Take ☆Plain flour
  4. Take pack Maitake mushrooms
  5. Prepare packet Shimeji mushrooms
  6. Take Garlic
  7. Get Bay leaf
  8. Take to 3 sprigs Thyme (optional)
  9. Get to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.)
  10. Get White wine (dry)
  11. Take Soy sauce
  12. Get Honey (or 3 teaspoons of mirin)
  13. Make ready Grainy mustard
  14. Take Finely chopped parsley (use Italian parsley if you have it)
Instructions to make Chicken and Green Grapes in White Wine:
  1. Season the chicken with salt and pepper. Dust lightly with flour. Cut up the mushrooms into easy-to-eat pieces.
  2. Slice the garlic thinly. Cut the grapes in half; if they have seeds, remove them. (You don't need to peel.)
  3. Heat 1.5 tablespoons of olive oil in a frying pan. Place the chicken in the frying pan and cook until crispy on both sides. Take the chicken out of the pan and set aside.
  4. Add another tablespoon of olive oil to the frying pan after the chicken has been removed. Put in the garlic, herbs and mushrooms, and sauté until the garlic is fragrant.
  5. When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and sauté for about a minute.
  6. After the chicken and grapes have been sautéed, add the white wine, and simmer over high heat until it has reduced by half.
  7. Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard. Simmer quickly for about 1-2 minutes.
  8. Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rosé, or beer!

So that’s going to wrap it up for this special food chicken and green grapes in white wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!