Scrambled Egg with Spicy Sisig
Scrambled Egg with Spicy Sisig

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled egg with spicy sisig. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scrambled Egg with Spicy Sisig is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Scrambled Egg with Spicy Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled egg with spicy sisig using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg with Spicy Sisig:
  1. Take 3 medium sized eggs
  2. Get Magic sarap
  3. Prepare Boy Bondat Spicy Sisig
  4. Take Cooking oil
Steps to make Scrambled Egg with Spicy Sisig:
  1. Beat the eggs until it's fluffy.
  2. Add magic sarap or salt to taste.
  3. Add the Boy Bondat Spicy Sisig in the egg mixture.
  4. Stir until mixed well.
  5. Put some cooking oil in a pan and bring it to medium temperature.
  6. Pour the egg mixture in a pan, mix occasionally until it browns.
  7. Serve in a plate and enjoy!

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