Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked camembert in puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Camembert in Puff Pastry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Take 125 grams Camembert ronde
- Take 1 tsp plum jam
- Get 1 slice frozen puff pastry thawed
- Prepare 1/3 clove garlic
- Take 1 egg yolk
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
So that is going to wrap this up with this exceptional food baked camembert in puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
