Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pudding poke cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

Banana Pudding Poke Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pudding Poke Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Make ready 1 box vanilla wafer cookies
  2. Prepare 2 boxes instant banana creme pudding
  3. Prepare 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Take 3 bananas
  6. Take 2-3 eggs
  7. Get 1/2 cup vegetable oil
  8. Get 4 cups milk

A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Be sure to poke right down to the bottom of the cake.

So that is going to wrap it up for this exceptional food banana pudding poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!