Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caribbean Tea Chicken Thighs /Yellow Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Make ready 6 Chicken thighs
  2. Get 1 Bell pepper
  3. Get 1 tbsp Lawry salt
  4. Make ready 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Make ready 1/2 tbsp Olives cut small
  6. Make ready 1 tbsp Worcestershire sauce
  7. Take 1 cup Chicken broth
  8. Get 1 dash Oyster sauce
  9. Make ready 1/2 tbsp Capers
  10. Get 1 can Can Tomatoes or tomato sauce as needed
  11. Prepare 1 pinch Sugar
  12. Prepare 1 Bay leave
  13. Take 1 cup Oolong/fruit tea
  14. Make ready 1 Sour orange
  15. Prepare Olive oil
Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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