Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and sake lees dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado and Sake Lees Dip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Avocado and Sake Lees Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Sake Lees Dip:
- Get Sakekasu (sake lees)
- Make ready Milk (or soy milk)
- Prepare Avocado
- Make ready Lemon juice
- Make ready Grated wasabi
- Get Usukuchi soy sauce
- Make ready Salt
- Get Olive oil
- Prepare Nagaimo yam (finely chopped)
Steps to make Avocado and Sake Lees Dip:
- Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
- When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
- Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
- Mix the sake lees, avocado and nagaimo yam together and it's done.
So that’s going to wrap it up for this special food avocado and sake lees dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
