Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skillet cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skillet Cobbler is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Skillet Cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Skillet Cobbler:
- Get Ingredients
- Prepare 7-8 fresh peaches - peeled (optional) sliced into chunks or
- Prepare 1 cup fresh berries (optional) - blackberries
- Take 1/4 cup white sugar; plus more to taste
- Prepare 1/4 cup brown sugar
- Get 1/4 teaspoon ground cinnamon
- Get 1/4 teaspoon ground cardamon
- Get 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon vanilla
- Prepare pinch salt
- Take 3 teaspoons cornstarch
- Take For Biscuit topping :
- Take 2 cups all-purpose flour
- Make ready 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Get 2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 12 tablespoons unsalted butter; chilled and cut into small pieces
- Get 1/2 cup boiling water (important)
Steps to make Skillet Cobbler:
- Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
- Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
- Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
- Combine flour, sugar and salt in a mixing bowl.
- Mix the melted butter into the flour and sugar and combine to form a crumbly dough
- Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
- Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
So that is going to wrap it up for this special food skillet cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
