Carrot kheer
Carrot kheer

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot kheer is something that I have loved my whole life. They’re nice and they look wonderful.

.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.

To get started with this recipe, we must first prepare a few components. You can cook carrot kheer using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot kheer:
  1. Get 500 litre milk
  2. Get 250 gms red carrot
  3. Take 2 tablespoons sugar
  4. Make ready 2 cardamoms
  5. Make ready 50 gms dry fruits (almond and cashews)finely chopped

Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.

Steps to make Carrot kheer:
  1. First, peel the carrots and wash it and cook till 2 whistles in a pressure cooker.let the cooker release naturally. Then drain water from carrot and make a paste of carrot in a mixer jar.
  2. Take other utensil boil milk in it add cardamom and carrot paste to it stir it continuously for 5 minutes on low flame.
  3. Then add sugar and dry fruits to it.Simmer for 10 minutes
  4. Carrot kheer is ready. Garnish with some graded almonds over it.Serve hot as well as cold.

Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.

So that’s going to wrap this up with this special food carrot kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!