Devilish Chocolate Rum Log
Devilish Chocolate Rum Log

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, devilish chocolate rum log. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Devilish Chocolate Rum Log is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Devilish Chocolate Rum Log is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Devilish Chocolate Rum Log:
  1. Make ready 8 Portions:
  2. Get Ingredients:
  3. Make ready 200 grams Cooking Chocolate
  4. Prepare 50 grams Butter or Margarine
  5. Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
  6. Get 200 grams Digestive Biscuits
  7. Prepare 70 grams Almonds
  8. Prepare 70 grams Walnuts
  9. Prepare 1 tablespoon Cocoa
  10. Make ready 40 grams Rum Extract
Instructions to make Devilish Chocolate Rum Log:
  1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
  2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
  3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

So that is going to wrap it up for this exceptional food devilish chocolate rum log recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!