Lick your lips Pecan Pie
Lick your lips Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lick your lips pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lick your lips Pecan Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lick your lips Pecan Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lick your lips pecan pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lick your lips Pecan Pie:
  1. Make ready Filling
  2. Prepare 5 tbsp Unsalted butter
  3. Take 1 cup Packed light brown sugar
  4. Get 3/4 cup Light corn syrup
  5. Make ready 1/2 tsp salt
  6. Take 2 cup Pecsn Halves
  7. Prepare 1 tsp Bourbon
  8. Get 2 tsp Pure vanilla extract
  9. Make ready 3 eggs lightly beaten
  10. Make ready 9 inch deep dish pie shell
Instructions to make Lick your lips Pecan Pie:
  1. Preheat oven to 400°F
  2. In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
  3. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes.
  4. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust
  5. Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

So that’s going to wrap it up with this special food lick your lips pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!