Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Es Teler (Indonesian Fruit Drink) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Get 1 young coconut, rip out the meat with a spoon
- Get 2 ripe avocados, cut into dice
- Take 100 gr jackfruit, cut into diced
- Get 6 tablespoons sweetened condensed milk
- Take 6 tablespoons cocopandan syrup
- Take 1/2 cup coconut cream
- Get shaved ice
Steps to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap it up with this exceptional food es teler (indonesian fruit drink) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
