Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. Make ready Topping
  2. Take 1/4 cup crushed pecan halves
  3. Take 1/4 cup all-purpose flour
  4. Make ready 2 tbsp butter, softened
  5. Make ready 1 tbsp granulated sugar
  6. Take Filling
  7. Get 2 apples, diced
  8. Take 1/2 lemon, juiced
  9. Get 1 tbsp granulated sugar
  10. Make ready 2 tbsp light brown sugar
  11. Make ready 2 tsp Apple pie spice
  12. Get 2 tbsp all-purpose flour
  13. Make ready 1/4 cup Smirnoff caramel vodka
  14. Get 2 tbsp butter
  15. Take Other Ingredients
  16. Take 1 box Shortbread Tartlet shells
  17. Prepare 2 small Ramekins, coated with butter
  18. Get 1 sauce pan
  19. Take 1 cookie sheet
  20. Get 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

So that is going to wrap it up for this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!