Baked Glazed Donuts
Baked Glazed Donuts

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked glazed donuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Glazed Donuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Glazed Donuts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Glazed Donuts:
  1. Take For the Donuts :
  2. Get all purpose flour
  3. Make ready baking powder
  4. Get baking soda
  5. Prepare ground nutmeg
  6. Get salt
  7. Prepare large egg, at room temperature
  8. Get light brown sugar
  9. Get milk, at room temperature (any kind works)
  10. Take plain yogurt or sour cream, at room temperature
  11. Prepare unsalted butter, melted
  12. Make ready vanilla extract
  13. Take For The Glaze :
  14. Prepare confectioners sugar
  15. Prepare heavy cream or milk
  16. Make ready vanilla extract
Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

So that is going to wrap it up with this special food baked glazed donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!