Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sake steamed chicken with lemon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sake Steamed Chicken With Lemon Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Get chicken thighs
- Make ready sake
- Take soy sauce
- Take lemon juice
- Get green onions
- Take sesame seeds
- Make ready salt and pepper
Instructions to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
So that is going to wrap this up for this special food sake steamed chicken with lemon sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
