Next Level Scone Loaf
Next Level Scone Loaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, next level scone loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Next Level Scone Loaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Next Level Scone Loaf is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Next Level Scone Loaf:
  1. Get strong white bread flour
  2. Prepare unsalted butter, cut into cubes & softened
  3. Make ready caster sugar
  4. Make ready medium eggs, lightly beaten
  5. Prepare baking powder
  6. Prepare full-fat milk
  7. Get mixed fried fruit
  8. Make ready mixed spice
  9. Prepare To finish
  10. Take medium egg, lightly beaten with a pinch of salt
  11. Make ready To serve
  12. Take Cream & Jam
Instructions to make Next Level Scone Loaf:
  1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
  2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
  3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
  4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
  5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
  6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
  7. Bake for 15 minutes, or until well-Rosen and golden brown.
  8. Leave to cool before cutting!

So that is going to wrap this up for this special food next level scone loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!