Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vodka marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vodka marinara sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vodka marinara sauce is something which I’ve loved my whole life.
I must say that this vodka marinara sauce recipe totally refurbished those wrinkly tomatoes into something glorious and beautiful. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.
To begin with this recipe, we have to first prepare a few ingredients. You can have vodka marinara sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vodka marinara sauce:
- Take 1 envelope spaghetti sauce seasoning
- Make ready 1 can roasted garlic diced tomatoes
- Make ready 1 spaghetti sauce
- Take 1/2 cup vodka
- Prepare 1 small onion, chopped
- Prepare 2 tbsp butter
Canning instructions included so you can enjoy the fresh flavor of. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. I've made it several times now as a basic marinara with tortellini or as base for vodka sauce with penne or combined with meat sauce with spaghetti. This shrimp vodka pasta dish recipe is a simple vodka-marinara sauce tossed with refrigerated fettuccine and sauteed shrimp for a quick one-dish.
Instructions to make Vodka marinara sauce:
- Brown onion and butter.
- Add spaghetti sauce and vodka
- Pour in diced tomatoes and seasoning package
- Let boil for 10-15 minutes or until the alcohol taste has disappeared
This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy. Making homemade pasta sauce is way easier than you'd think.
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