Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookies without baking soda/powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cookies Without Baking Soda/Powder is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cookies Without Baking Soda/Powder is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cookies without baking soda/powder using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cookies Without Baking Soda/Powder:
- Take Cream Together
- Take 1 stick Unsalted butter, room temp
- Get 1/2 cup Sugar
- Make ready 1/4 cup Brown Sugar
- Make ready Second Step
- Prepare 2 tsp Vanilla extract
- Make ready 1 Egg
- Get Dry Ingredients
- Prepare 1/2 tsp Salt
- Take 1 1/4 cup Flour
- Get Hand mix
- Take Chocolate Morsels
- Take Optional
- Prepare 1 Coarse salt
- Get Nuts, coconut flakes, etc.
Instructions to make Cookies Without Baking Soda/Powder:
- Preheat oven to 350°F. Set up baking pan.
- Cream together the sugars and butter until fluffy.
- Mix in the egg and vanilla until fully incorporated.
- Sift and add the dry ingredients little by little.
- Mix in morsels and any other fun additions by hand before panning out.
- optional sprinkle the tops of the cookies with coarse salt to bring out flavors!
- Scoop cookies out onto sheet pans. I got 21 cookies from using a small cookie scoop.
- Bake for 10 minutes.
- Pat down slightly. Otherwise, the cookies will pretty much come out as round mounds of cookie.
So that’s going to wrap this up with this exceptional food cookies without baking soda/powder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!