Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Raita is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Raita:
- Make ready 200 gms pumpkin
- Get 100 gms curd
- Take As per taste Salt
- Prepare 2 tbsp Oil/ ghee for tadka
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Get 3 green chilies
- Prepare 4-5 curry leaves
- Get 2 tsp Coriander leaves
Instructions to make Pumpkin Raita:
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.
So that’s going to wrap this up for this exceptional food pumpkin raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
