Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Take 2 1/2 cup whole wheat flour
- Take 1 dash salt
- Prepare 1 tbsp sugar (optional)
- Get 1/3-1/2 cup vegetable oil
- Prepare 6 tbsp vodka or ice water
- Take 1 egg if necessary
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
So that is going to wrap this up for this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!