Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, love me tender biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Love Me Tender Biscuits is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Love Me Tender Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Prepare 1 1/2 cup cake flour (Bob's Red Mill is great)
- Take 1 tbsp baking powder
- Make ready 3/8 tsp kosher salt
- Make ready 2 tsp sugar
- Prepare 3 1/2 tbsp cold unsalted butter, cut in pats
- Get 1/2 cup buttermilk, or a little more, as needed
- Take 1 large egg yolk, beaten
- Make ready For kneading
- Make ready 3 tbsp cake flour
- Get For Brushing
- Prepare 1 softened unsalted butter
Instructions to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that’s going to wrap it up for this special food love me tender biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
