Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Take 1 Cucumber
- Prepare 1 Tomato
- Make ready 1 Grapefruit
- Prepare 2 tbsp ★Balsamic vinegar
- Get 1 dash ★Olive oil
- Take 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that is going to wrap it up with this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
