Simple & Healthy! Sake Lees Custard Pudding
Simple & Healthy! Sake Lees Custard Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple & healthy! sake lees custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
  1. Take ☆ Smooth sake lees
  2. Get ☆ Sugar (or Lakanto sweetener)
  3. Take ☆ Soy milk (or milk)
  4. Take Gelatin
  5. Prepare Water
  6. Make ready Ginger
  7. Take Rum raisins

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Instructions to make Simple & Healthy! Sake Lees Custard Pudding:
  1. Soak the gelatin in the amount of water specified on the packet.
  2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
  3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
  4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
  5. When set, place any topping you like on the top.
  6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
  7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

So that is going to wrap it up for this exceptional food simple & healthy! sake lees custard pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!