Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin cutlets is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin cutlets is something which I’ve loved my entire life.
Lets make a healthy cutlet recipe, pumpkin cutlets. Cutlets are a popular Indian snack recipe usually consumed as evening snack. Download Pumpkin cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cutlets using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cutlets:
- Prepare 3 cups Grated pumpkin
- Take 1 Grated carrot
- Take 1 Medium sized capsicum
- Prepare 3 Green chilles
- Get 2 tbsp Besan
- Take 1 tbsp Corn flour (yellow)
- Get 1 tbsp Rice flour
- Take 2 Tsp Sesame seeds
- Make ready 1/2 Tsp Ajwain
- Make ready Pinch Turmeric
- Make ready 1/2 Tsp Red chilli powder
- Make ready 1/2 Tsp Amchur powder
- Get 1/2 cup Sooji
- Prepare As per taste Salt
- Take Oil for frying
First up: Quinoa and Red Lentil Cutlets. Pork Tenderloin Cutlets with Mushroom Balsamic Caper SauceRobyn's World. pumpkin pie spice, apples, apple jelly, lemon juice, pork tenderloin. Vælg mellem et stort udvalg af lignende scener. Want to discover art related to pumpkin?
Instructions to make Pumpkin cutlets:
- Take the grated pumpkin and squeeze it well to remove it's water.
- To the pumpkin, add grated carrot, chopped capsicum and chopped green chilles.
- Now add besan, corn flour, rice flour and mix well.
- Add turmeric, red chilli powder, amchur powder, ajwain and sesame seeds and salt.
- Mix everything well and give it shape of cutlets.
- Coat these cutlets with sooji and shallow fry from both sides on medium flame.
- Tasty and crispy cutlets are ready!
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