Grapefruit Jam
Grapefruit Jam

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grapefruit jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grapefruit Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grapefruit Jam is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grapefruit Jam:
  1. Prepare 1 Grapefruit
  2. Make ready 80 grams Sugar
  3. Prepare 1 tbsp Lemon juice
Steps to make Grapefruit Jam:
  1. Peel the grapefruit, and remove all the white membranes, too.
  2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
  6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

So that’s going to wrap it up for this exceptional food grapefruit jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!