Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, love me tender biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Love Me Tender Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Love Me Tender Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Love Me Tender Biscuits:
- Make ready cake flour (Bob's Red Mill is great)
- Prepare baking powder
- Make ready kosher salt
- Prepare sugar
- Take cold unsalted butter, cut in pats
- Make ready buttermilk, or a little more, as needed
- Make ready egg yolk, beaten
- Get For kneading
- Prepare cake flour
- Make ready For Brushing
- Prepare softened unsalted butter
Instructions to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that is going to wrap this up for this exceptional food love me tender biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
