Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oolongtea brined smoked duck. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Oolong Tea Recipes on Yummly Bbq Oolong Tea Smoked Chicken, Cheese Black Grape Oolong Tea, Purple Yam With Oolong Tea. Tea Smoked Duck Breast with Duck Liver RavioliTenplay. sichuan peppercorns, Orange, sauce, tea, baby spinach.
OolongTea Brined Smoked Duck is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. OolongTea Brined Smoked Duck is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Prepare Duck
- Prepare 5 1/2 lb Duck
- Prepare brine
- Make ready 1/2 cup Oolong loose leaf tea
- Prepare 1 tbsp whole star anise
- Take 2 quart water
- Prepare 1 1/2 tbsp salt
- Make ready 1 tsp kosher salt
The inspiration here is from one of the iconic dishes of Sichuan cuisine - tea-smoked duck. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon Smoked duck is wonderful in all its incarnations, but when combined with the rich caramelization and crisp skin that grilling adds, this dish is a must. House roasted Oolong tea tasting session. In this video we taste our custom roasted tea to approve our latest batch of Duck Shit (Ya Shi) Dan Cong Oolong.
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
Remove the duck from the brine and rinse under cold water. Pat the duck dry with plenty of clean paper towels. Making oolong tea leaves is among the most difficult teas to process because of the precision involved. Oolong tea is so uncommon in the West we don't even have an English word for it, and Instead of mineral peat and brine, dancong oolongs develop resonant stonefruit and Don't get turned off by the Duck Shit dancong's name; it's a beautifully fragrant tea worth. info@bailong-tea.ru. A soy sauce brine followed by tea smoking on the rotisserie creates an incredibly flavorful bird worth of a holiday celebration.
So that is going to wrap it up for this special food oolongtea brined smoked duck recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
