Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Our Roasted Mushrooms with Sage and White Wine recipe is a great way to experience all the flavors of all the wonderful wild mushrooms in our Produce.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted mushrooms marinated in white wine topped feta cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Get Mushrooms (sliced)
- Prepare Onion (chopped)
- Prepare White Wine
- Take Red Bell Pepper (sliced)
- Make ready Green Bell Pepper (sliced)
- Take Dijon Honey-Mustard
- Prepare Olive Oil
- Get Salt (optional)
- Prepare Feta Cheese
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Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that All Reviews for Marinated Mushrooms with Blue Cheese. We really enjoyed this recipe.we made a second batch and added pitted black olives and a little roasted red peppers served on the. Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine. Winner of more awards than any other Meredith Dairy cheese, this marinated feta is made using the Top reviews from the United States.
So that’s going to wrap it up for this exceptional food roasted mushrooms marinated in white wine topped feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
