Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, agar, honey and grapefruit jello. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Agar, Honey and Grapefruit Jello is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Agar, Honey and Grapefruit Jello is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Take 2 Grapefruits
- Take 2 grams Kanten powder
- Prepare 350 ml Grapefruit juice + water
- Take 50 grams Honey
Instructions to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap this up for this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
