Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
Rum & Chocolate Banana Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rum & Chocolate Banana Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Get 250 grams Ripe bananas
- Make ready 1 and 1/2 tablespoons Sugar
- Get 2 tbsp Cocoa powder
- Make ready 100 grams Bitter chocolate
- Take 100 ml Milk
- Make ready 2 tbsp Rum
- Make ready 5 grams Gelatin powder
- Get 50 ml Water
Simply looking at a Rum is distilled in either pot or column stills and laid to rest in barrels - often old bourbon barrels but other. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. Rum definition: Rum is an alcoholic drink made from sugar.
Instructions to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
An alcoholic liquor distilled from fermented molasses or sugarcane. The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit.
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